MENU

    • Starters

    • GREEK CABBAGE ROLLS

      9

      STUFFED CABBAGE, PORK, BEEF, RICE, PUDDLE OF LEMON SAUCE

    • LOCAL FRIED OYSTERS

      13

      CREOLE MUSTARD AIOLI

    • FRIED BRUSSEL SPROUTS

      8

      BALSAMIC INFUSED HONEY, CHOPPED SHALLOTS

    • COLOSSAL CRAB “POPCORN”™

      18

      LIGHTLY FRIED, CHILI AIOLI DIPPING SAUCE

    • MUSHROOM RAVIOLI

      11

      TASSO HAM, SAVORY GARLIC CREAM SAUCE

    • SOME CHEESE

      15/22

      TOASTED CROSTINI, FRUIT JAMS, NUTS, ACCOMPANIMENTS, DAILY SELECTIONS (ASK SERVER)

    • LOCAL LAMB MEATBALLS

      11

      GREEK TZATZIKI SAUCE, FETA, MICRO GREEN SALAD

    • CRISPY FRIED CALAMARI STEAK FRITES

      13

      GRAPE TOMATOES, BASIL, PARSLEY, AGED BALSAMIC VINEGAR, INFUSED GARLIC OIL

    • LOBSTER MAC

      16

      ORECCHIETTE PASTA, POACHED MAINE LOBSTER, CREAMY FOUR CHEESE SAUCE

    • CHICK PEA VEGETARIAN MEATBALLS

      9

      SQUASH

    • BEEF CARPACCIO

      13

      FIELD GREENS, SHAVED PARMESAN, GRILLED CROÛTONS, OLIVE OIL, SEA SALT, PORT WINE SYRUP

    • YELLOWFIN TUNA

      14

      PEPPER CRUSTED AND PAN KISSED, FENNEL- APPLE SALAD, INFUSED OILS

    • FRIED HOUSE MADE MOZZARELLA

      9

      GRAMP Q’S MARINARA

    • Salad

    • GRILLED ROMAINE WEDGE

      12

      GRAPE TOMATOES, BACON LARDON, GRILLED RED ONION, GORGONZOLA, PINE NUTS, BLUE CHEESE DRESSING

    • HOUSE GREEN SALAD

      7

      MIXED BABY FIELD GREENS, SEEDLESS CUCUMBERS, GRAPE TOMATOES, PICKLED RED ONION, SHAVED RADISH, BALSAMIC DRESSING

    • TRADITIONAL CAESAR

      8

      ROMAINE HEARTS TOSSED, HOUSE MADE CAESAR, HERB CROUTONS, SHAVED PARMESAN

    • GREEK SALAD

      9

      CUCUMBERS, TOMATO, PICKLED RED ONION, KALAMATA OLIVES , CELERY HEARTS, BUTTER CRUNCH LETTUCE, FETA, RED WINE VINAIGRETTE

    • BABY SPINACH

      9

      GRAPE TOMATOES, GORGONZOLA CHEESE, PINE NUTS, WARM PANCETTA SHALLOT VINAIGRETTE

    • ROASTED BEETS

      10

      BIBB LETTUCE, MARCONA ALMONDS, DRIED APRICOTS, GOAT CHEESE, HONEY-YOGURT DRESSING
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      ADD YOUR FAVORITE SHRIMP 7 | CHICKEN 5 | FRIED OYSTERS 12 | SCALLOPS 12 | FILET TIPS 12

    • Pizza

    • MARGHERITA

      14

      VINE RIPE TOMATO, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL

    • CHEESY RED

      13

      GRAMPY’S RED SAUCE, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, OREGANO

    • BUBBA GUMP PIZZA

      22

      GULF SHRIMP, SHAVED TASSO HAM, FOUR CHEESE BLEND, CORN RELISH

    • GREEK

      18

      SPINACH, KALAMATA OLIVES, VINE RIPE TOMATOES, SHAVED RED ONION, FETA CHEESE, OLIVE OIL

    • CHEESY WHITE PIE

      14

      WHIPPED RICOTTA, FOUR CHEESE BLEND, OREGANO

    • THE Q

      19

      ITALIAN SAUSAGE, LEEKS, VINE RIPE TOMATO, FRESH MOZZARELLA, GARLIC OIL, OREGANO

    • FIGGY PIE

      18

      FIG JAM, BABY SPINACH, SHAVED PROSCIUTTO, CHEVRE CHEESE

    • STEAK TIP

      19

      FILET TIPS, 4 CHEESES, GORGONZOLA, RED ONION, HORSERADISH CREAM

    • ALL MEAT

      19

      PEPPERONI, PROSCIUTTO, ITALIAN SAUSAGE, GROUND BEEF, FOUR CHEESES

    • ALL VEGGIE

      15

      VINE RIPE TOMATO, LEEKS, FENNEL, GOAT CHEESE, RED WINE REDUCTION

    • Main Dishes

    • MUSHROOMS SONIA

      21

      CHEESE FILLED TORTELLINI, SHALLOTS, GARLIC, FOREST MUSHROOMS, MARSALA CREAM

    • MOROCCAN BRAISED BEEF SHORT RIBS

      26

      ROASTED GARLIC MASHED POTATOES , ROASTED BRUSSEL SPROUTS, COOKING JUS

    • PAN SEARED CHICKEN TENDERLOINS

      24

      OVER BUCATINI PASTA, PESTO CREAM, SUN-DRIED TOMATOES

    • MARIA’S SHRIMP

      25

      PAN SEARED SHRIMP, GARLIC, PLUM TOMATOES, FETA, ANGEL HAIR

    • HUDSON VALLEY DUCK BREAST

      29

      WHIPPED BUTTERNUT, BRUSSEL SPROUTS, MADEIRA DEMI

    • PAN ROASTED SEA SCALLOPS

      29

      SQUASH “NOODLES”, CRISPY POLENTA, SAFFRON BUTTER

    • 16 OZ VEAL CHOP

      32

      CREAMY POLENTA, CRUMBLED FETA, HARICOTS VERTS, MADEIRA DEMI

    • PAN SEARED FLOUNDER FILLET

      28

      CREAMED SPINACH, PARMESAN RISOTTO CAKE, LEMON CAPER SAUCE

    • 14 OZ CHOICE RIBEYE

      32

      ROASTED GARLIC MASHED POTATOES, HARICOTS VERTS, WORCESTERSHIRE REDUCTION, RED WINE DEMI

    • GRILLED 8 OZ FILET MIGNON

      34

      BOURSIN MASHED POTATOES, ROASTED BRUSSEL SPROUTS, SMOKED TOMATO DEMI

    • CRAB RAVIOLI

      27

      JUMBO LUMP, SMOKED CORN, GRAPE TOMATO, GREEN ONION, SHERRY CREAM SAUCE

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